Beef Seco

When serving the Beef Seco from a DelicaCecy delivery platter, follow these steps to maintain its flavor and presentation: PREHEAT
To heat the Beef Seco, you can do so directly in the aluminum tray on the stovetop over high heat for a few minutes, stirring to prevent burning until it's hot. Turn off the heat and serve. Another option is to heat it in a chafing dish or using a water bath (avoid using a conventional oven, as it can lose freshness). The jasmine rice can be heated in a water bath, in the microwave, or in a chafing dish.

Beef Seco, or "Seco de Carne," is a traditional Latin American dish with roots in Peruvian, Ecuadorian, and other South American cuisines. The word "seco" means "dry" in Spanish, referring to the slow-cooking method that allows the beef to absorb the flavors of the sauce as the liquid reduces. This dish typically features beef stewed in a sauce made from cilantro, onions, garlic, and ají peppers, with variations that may include tomatoes, beer, or chicha de jora (a traditional corn beer) to enhance its rich flavor. The vibrant green color and distinctive taste of cilantro make this dish stand out. Traditionally, Beef Seco is served with rice, potatoes, or cassava, often accompanied by a side of beans or a salad. Its origins reflect a fusion of indigenous and Spanish culinary influences, resulting in a hearty, flavorful stew that is both comforting and aromatic.