Shrimp Stir Fry Rice

When serving the Shrimp stir rice from a DelicaCecy delivery platter, follow these steps to maintain its flavor and presentation: PREHEAT
The best way to keep this dish warm is in a water bath, a chafing dish, a steamer, or a microwave.

Peruvian stir-fried rice, known as "Arroz Chaufa," is a quintessential example of Peru's fusion cuisine, blending Chinese and Peruvian flavors. Its origins trace back to the late 19th and early 20th centuries when a significant wave of Chinese immigrants arrived in Peru, bringing with them their culinary traditions. "Chaufa" comes from the Cantonese word "chǎofàn," meaning "fried rice." The Chinese immigrants adapted their traditional fried rice dishes using locally available ingredients, combining them with Peruvian flavors like ají amarillo (yellow chili pepper). Arroz Chaufa typically includes rice stir-fried with a mixture of meats (like chicken, beef, shrimp, or pork), eggs, scallions, soy sauce, and sometimes ginger, creating a savory and aromatic dish. The result is a delicious and versatile dish that showcases the blend of Chinese cooking techniques and Peruvian ingredients. Over time, it has become a staple in Peruvian cuisine, symbolizing the harmonious cultural integration that defines much of Peru's diverse food landscape.