DELI Lasagnas
Our lasagna features layers of tender pasta, rich meat sauce, and creamy béchamel, all baked to perfection. Each bite delivers a comforting blend of flavors with melted cheese and savory herbs, making it a classic favorite for family dinners and special occasions. Enjoy a hearty and satisfying meal that’s as delicious as it is easy to prepare.
- Pasta sheets (noodles or sheets).
- Bechamel sauce.
- Cheeses.
- Optional fillings depending on the type chosen (variety of flavors).
STEP 1
Preheat the oven to 350 °F (175 °C). Remove any plastic or packaging from the lasagna. If it’s not in an oven-safe container, transfer it to one. Cover the lasagna loosely with aluminum foil to retain moisture.
STEP 2
Place the lasagna on a baking tray and heat it for 25–30 minutes, or until it’s thoroughly warmed. If you prefer the top a bit crisp, remove the foil during the last 5 minutes of heating.
STEP 3
Check that the internal temperature reaches 165 °F (74 °C). Once heated, remove the lasagna from the oven and let it rest for 5 minutes before serving.