Caprese Salad
This Caprese salad is made my way, featuring arugula, cherry tomatoes, fresh buffalo mozzarella, and basil. I’ve also added caramelized walnuts and pecans for a crispy touch.
- Arugula
- Cherry tomatoes
- Fresh buffalo mozzarella
- Basil
- Caramelized walnuts and pecans
- Virgin olive oil
- White and black balsamic vinegars
When serving the Caprese Salad from a DelicaCecy delivery platter, follow these steps to maintain its flavor and presentation:
SERVING PLATTER
The salad arrives ready to serve; you can transfer it to a bowl if you prefer.
SIDES
Balsamic dressing included.
Keep the salad refrigerated until just before serving.
Caprese salad, or "Insalata Caprese," is a classic Italian dish that originated on the island of Capri. This simple yet elegant salad embodies the colors of the Italian flag with its vibrant red tomatoes, white mozzarella cheese, and fresh green basil. Traditionally, it is seasoned with a drizzle of extra virgin olive oil and a sprinkle of salt, allowing the freshness and quality of the ingredients to shine. Caprese salad celebrates the Italian culinary philosophy, which emphasizes the use of fresh, high-quality ingredients with minimal preparation. Often enjoyed as an appetizer or light meal, this salad captures the essence of summer with its refreshing and delicate flavors. Its popularity has spread worldwide, making it a beloved dish in Italian cuisine and beyond.