Arugula Salad
This delicious salad has all the perfect elements for a complete dish. It’s made with arugula, green apple, Manchego cheese, caramelized pecans and walnuts, and cranberries, all tossed in a special dressing with virgin olive oil, and white and black balsamic vinegars.
- Arugula
- Green apple
- Manchego cheese
- Caramelized walnuts and pecans
- Dried cranberries
- Virgin olive oil
- White and black balsamic vinegars
When serving the Arugula Salad from a DelicaCecy delivery platter, follow these steps to maintain its flavor and presentation:
SERVING PLATTER
The salad arrives ready to serve; you may transfer it to a bowl if you prefer.
SIDES
Balsamic dressing
Keep the salad refrigerated until just before serving.
Arugula salad has its roots in Mediterranean cuisine, where arugula, also known as "rocket" or "rucola," has been enjoyed since ancient Roman times. This leafy green is prized for its peppery, slightly bitter taste, which adds a refreshing contrast to other salad ingredients. Historically, arugula was considered an aphrodisiac and was often mixed with other herbs and greens in salads. Its popularity has spread globally, thanks in part to the health benefits associated with dark leafy greens. Arugula salads are typically simple, often dressed with olive oil, lemon juice, and a sprinkle of salt, sometimes accompanied by ingredients like shaved Parmesan, cherry tomatoes, or nuts to complement its bold flavor. This versatile green has become a staple in modern cuisine, appreciated for its distinct taste and nutritional value.