Pork & Cilantro Rice

When serving the Pork & Rice from a DelicaCecy delivery platter, follow these steps to maintain its flavor and presentation: PREHEAT
The best way to keep this dish warm is in a water bath, a chafing dish, a steamer, or a microwave.

Arroz con Cerdo Peruano, or Peruvian-style rice with pork, is a beloved dish that reflects Peru's rich culinary heritage, combining indigenous ingredients with influences from Spanish and African cuisine. Its origins can be traced to the Spanish colonial period when Spanish settlers introduced rice to the region. Over time, local cooks adapted the dish, incorporating native ingredients like cilantro, ají amarillo (yellow chili pepper), and various spices, creating a unique version that stands out in Peruvian cuisine. The dish typically features chicken and/or pork simmered with rice, seasoned with a blend of spices, herbs, and vegetables such as onions, garlic, and bell peppers. The vibrant green color of the rice often comes from a generous amount of cilantro or culantro, which adds a distinctive flavor. Arroz con Cerdo is often served with side dishes like salad or fried plantains, making it a hearty and satisfying meal. This dish not only highlights Peru's diverse culinary influences but also showcases the way traditional recipes have evolved and been embraced over generations.