Stuffed Chicken Breast
Baked chicken breast stuffed with prosciutto, asparagus, spinach, and mozzarella cheese, topped with a special gorgonzola sauce, accompanied by white jasmine rice with Peruvian corn.
- Chicken breast
- Prosciutto
- Spinach
- Asparagus
- Mozzarella cheese
- Heavy cream
- Gorgonzola cheese
When serving the stuffed chicken breast from a DelicaCecy delivery platter, follow these steps to maintain its flavor and presentation:
PREHEAT
The best way to keep this dish warm is in a water bath, in a chafing dish in a steamer, or in the microwave.
Stuffed chicken breast is a versatile and flavorful dish that has roots in various global cuisines, reflecting a universal love for combining different ingredients to create something special. The concept of stuffing meat dates back to ancient times, where cooks would fill poultry with grains, nuts, fruits, or herbs to add flavor and moisture. Stuffed chicken breast became particularly popular in European cuisine, featuring classic fillings like cheese, spinach, and mushrooms or ham and herbs, showcasing a balance of textures and flavors. The technique involves creating a pocket in the chicken breast, which is then filled and secured before being baked, grilled, or pan-fried. This method keeps the chicken moist and infuses it with the flavors of the filling. Whether it's stuffed with creamy cheeses, savory vegetables, or aromatic herbs, this dish has become a favorite in many households and restaurants for its elegance and ability to be tailored to a variety of tastes.