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DELI empanadas (cocktail size)

DELI empanadas (cocktail size)

$36.00

These cocktail-size deli empanadas are savory, hand-held pastries filled with a variety of delicious ingredients, perfect for appetizers or party snacks. Crisp on the outside and flavorful on the inside, they offer a delightful bite-sized treat.

Pick convenience of preparation
BAKE-READY
READY TO BAKE
FROZEN
You are able to mix and match the flavors below
12 UNITS
24 UNITS
36 UNITS
48 UNITS
60 UNITS
Pick one or more flavors
AJI DE GALLINA
0
MUSHROOMS & MOZZARELLA
0
BOLOGNESE
0
ORIENTAL
0
BEEF STROGANOFF
0
PEAR & GORGONZOLA
0
BRIE & FIG
0
PESTO
0
CAPRESSE
0
ROPA VIEJA
0
CHICKEN STROGANOFF
0
SPANISH CHORIZO
0
HAWAIIAN
0
SPINACH & RICOTTA
0
LEEKS & MOZZARELLA
0
THREE CHEESE
0
Quantity - 12 is the minimum order
12
0 / 12
Ingredients
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  • Beef Stroganoff (mushrooms, beef tenderloin, sour cream, butter, onions, garlic, tomatoes, brandy, Dijon mustard)
  • Chicken Stroganoff (mushrooms, chicken breast, sour cream, butter, onions, garlic, tomatoes, brandy, Dijon mustard)
  • Aji de Gallina (chicken breast, half & half, egg, Parmesan cheese, white bread, Peruvian chili pepper, onion, garlic, chicken broth, walnuts Note: Contains nuts, be cautious of allergies)
  • Spanish Chorizo (Spanish chorizo, mushrooms, garlic, leeks, heavy cream, Parmesan cheese)
  • Ropa Vieja (shredded beef, peppers, tomatoes, tomato paste, meat broth, onion, garlic)
  • Bolognese (ground beef tenderloin, garlic, onion, tomatoes, tomato paste, peppers, carrots)
  • Spinach and Ricotta (spinach, ricotta cheese, Parmesan cheese, onion, garlic)
  • Brie & Fig (Brie cheese, fig spread, walnuts Note: Contains nuts, be cautious of allergies, mozzarella cheese)
  • Pear & Gorgonzola (pears, brown sugar, onion, Gorgonzola cheese, mozzarella cheese)
  • Leeks & Mozzarella (leeks, garlic, onion, potato, heavy cream, mozzarella cheese)
  • Mushrooms & Mozzarella (mushrooms, onion, garlic, brandy, heavy cream, mozzarella cheese)
  • Oriental (shrimp, pork, oyster sauce, soy sauce, sesame oil, garlic, ginger, green onion Note: Contains gluten)
  • Hawaiian (dried tomatoes, mozzarella cheese, Parmesan cheese, onion, pineapple, cooked ham)
  • Caprese (tomatoes, basil, mozzarella cheese)
  • Pesto (spinach, basil, onion, garlic, half & half, Parmesan cheese, fresh cheese, nuts Note: Contains nuts, be cautious of allergies, virgin olive oil)
  • Three Cheese (ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil)
  • Lomo Saltado (tomatoes, beef tenderloin, cilantro, green onion, red onion, garlic, soy sauce, white vinegar, oyster sauce Note: Contains gluten)
Instructions
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PREHEAT
Preheat the oven to 350°F. Remove the plastic wrap from each frozen empanada. Grease your baking tray and place the empanadas on it, leaving space between each one. Bake for 25–30 minutes, or until the empanadas are golden brown on the outside. When the timer reaches 20 minutes, start checking on the empanadas, as ovens can vary and you want to avoid overcooking them. Once they’re ready, remove the empanadas from the oven and let them rest for 5 minutes.

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