Risotto Portobello With Truffle
$41.50 — $41.50/per serving
A creamy, satisfying rice dish topped with a Portobello ragout and hints of truffle aroma. This luxurious Portobello risotto is perfect for dinner or any special occasion.
Serves — Each serving size is per person
Quantity — 10 servings minimum, add more if needed.
10
Ingredients
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- Arborio rice
- Vegetable broth
- Red onion
- Fresh garlic paste
- White wine
- Butter
- Heavy cream
- Portobello mushrooms
- Parmesan cheese
- Parsley
- Truffle oil
- Beef tenderloin
- Cherry tomatoes
- Ají limo (Peruvian chili pepper)
- Cilantro
- Green onion
- White vinegar
- Soy sauce
- Oyster sauce
Instructions
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PREHEAT
The best way to keep the risotto warm is in a double boiler, in a steam chafing dish, or in the microwave.
To reheat the lomo saltado, you can warm it directly in the aluminum container on the stovetop over high heat for a few minutes, stirring to prevent burning, until it's hot. Turn off the heat and serve. Alternatively, you can reheat it in a chafing dish or a double boiler (avoid using a conventional oven, as it can lose its freshness).